Description
Great book with SEALED CD. Ex library stamp to edge. No writing observed with the possibility of minimal markings.
| Name | Value |
|---|---|
| All returns accepted | ReturnsNotAccepted |
| Item Length | 9.4in |
| Item Height | 1.5in |
| Item Width | 7.9in |
| Author | Paul R. Dittmer, J. Desmond Keefe |
| Publication Name | Principles of Food, Beverage, and Labor Cost Controls |
| Format | Hardcover |
| Language | English |
| Publisher | Wiley & Sons, Incorporated, John |
| Publication Year | 2008 |
| Type | Textbook |
| Item Weight | 45.4 Oz |
| Number of Pages | 656 Pages |
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